Ambrosia Sweet Potatoes
Ambrosia Sweet Potatoes are a popular dish during Thanksgiving in the United States.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ambrosia Sweet Potatoes
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Wash and peel the sweet potatoes, then cut them into 1-inch cubes.
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In a large pot, bring water to a boil and add the sweet potato cubes. Cook for about 10 minutes or until tender.
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Drain the sweet potatoes and transfer them to a mixing bowl.
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Add butter, brown sugar, cinnamon, nutmeg, and vanilla extract to the bowl. Mash and mix until well combined.
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Transfer the sweet potato mixture to a baking dish.
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Sprinkle mini marshmallows and pecans on top.
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Bake in the preheated oven for 30-35 minutes or until the marshmallows are golden brown.
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Remove from the oven and let it rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 45g15%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
