Persian Salad

Persian Salad, also known as Shirazi Salad, is a traditional Persian dish that is popular for its refreshing flavors and vibrant colors.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Persian Salad

Cooking Method: Mixing Cuisine: Persian Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 1 piece Cucumber
• 2 piece Tomato
• 1 small Red onion
• 1 bunch Fresh parsley
• 1 bunch Fresh mint
• 2 tablespoon Lemon juice
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Chop the cucumber, tomato, red onion, parsley, and mint.
2. In a large bowl, combine the chopped vegetables and herbs.
3. In a separate small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
4. Pour the dressing over the salad and toss to combine.
5. Let the salad rest in the refrigerator for 30 minutes to allow the flavors to meld.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.