Perfect Spaghetti Sauce

Spaghetti sauce, also known as marinara sauce, is a staple in Italian cuisine and is often used as a base for various pasta dishes.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Perfect Spaghetti Sauce

Cooking Method: Simmering Cuisine: Italian Courses: Dinner, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Olive Oil
• 1 medium Onion
• 2 clove Garlic
• 28 ounce Canned Crushed Tomatoes
• 2 tablespoon Tomato Paste
• 1 teaspoon Dried Basil
• 1 teaspoon Dried Oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 1 teaspoon Sugar
• 8 leaves Fresh Basil Leaves
• 4 tablespoon Parmesan Cheese

Instructions

1. Heat olive oil in a large saucepan over medium heat. Add onion and garlic, and cook until softened.
2. Stir in crushed tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, and sugar.
3. Reduce heat to low and simmer for 20 minutes, stirring occasionally.
4. Remove from heat and stir in fresh basil leaves.
5. Serve the spaghetti sauce over cooked pasta and sprinkle with Parmesan cheese.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.