Spice bars

Spice bars are a popular treat during the autumn season, as they are packed with warm spices like cinnamon, ginger, and nutmeg.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Spice bars

Cooking Method: Baking Cuisine: International Courses: Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Brown sugar
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground ginger
• ¹⁄₂ teaspoon Ground nutmeg
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₃ cup Unsweetened applesauce
• 3 tablespoon Vegetable oil
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Raisins
• ¹⁄₂ cup Chopped nuts

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
2. In a large bowl, combine the flour, brown sugar, cinnamon, ginger, nutmeg, baking powder, and salt. Mix well.
3. Add the applesauce, vegetable oil, and vanilla extract to the dry ingredients. Stir until well combined.
4. Fold in the raisins and chopped nuts.
5. Pour the batter into the greased baking dish and spread it evenly.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it cool in the baking dish for 30 minutes.
8. Cut into bars and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.