Date Cookies

Dates are one of the oldest cultivated fruits in the world, dating back thousands of years. They are not only delicious but also packed with essential nutrients.

This is vegan and gluten free recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Date Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 30 min Total Time 1 hr 2 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dates
• 100 gram Almond flour
• 100 gram Oats
• 4 teaspoon Coconut oil
• 2 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• ¹⁄₂ teaspoon Baking powder
• 1 pinch Salt

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a food processor, blend the dates until smooth.
3. In a large mixing bowl, combine the almond flour, oats, coconut oil, maple syrup, vanilla extract, cinnamon, baking powder, and salt.
4. Add the blended dates to the bowl and mix well until a dough forms.
5. Shape the dough into small cookies and place them on a baking sheet lined with parchment paper.
6. Bake for 12 minutes or until golden brown.
7. Remove from the oven and let the cookies cool for 30 minutes.
8. Enjoy your delicious date cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 23g8%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.