Penne Arrabiata

Name: Penne Arrabiata
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 250 gram Penne pasta; 1 cup Tomato sauce; 2 clove Garlic; 1 teaspoon Red chili flakes; 2 tablespoon Olive oil; 1 teaspoon Salt; 10 gram Fresh basil leaves; 2 tablespoon Parmesan cheese

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Penne Arrabiata is a popular Italian dish known for its spicy tomato sauce.

This is vegan and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Penne Arrabiata

Cooking Method: Boiling, Sautéing Cuisine: Italian Courses: Dinner, Italian, Lunch, Pasta Recipe Keys: High Protein Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

250 gram Penne pasta
1 cup Tomato sauce
2 clove Garlic
1 teaspoon Red chili flakes
2 tablespoon Olive oil
1 teaspoon Salt
10 gram Fresh basil leaves
2 tablespoon Parmesan cheese

Instructions

Cook the penne pasta according to package instructions. Drain and set aside.
In a large pan, heat olive oil over medium heat. Add minced garlic and red chili flakes. Sauté for 1-2 minutes until fragrant.
Add tomato sauce and salt to the pan. Stir well and let it simmer for 10 minutes.
Add cooked penne pasta to the sauce. Toss well to coat the pasta evenly.
Serve hot, garnished with fresh basil leaves and grated Parmesan cheese.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 60g20%
Sugars 8g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Spicy Tomato Sauce

Penne Arrabiata

Ingredients

Instructions

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