Peanut Rice

Peanut rice is a popular dish in many Asian cuisines, known for its nutty flavor and satisfying texture. Peanuts are not only delicious but also a good source of protein and healthy fats.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Peanut Rice

Cooking Method: Boiling, Stir-frying Cuisine: Asian, Chinese Courses: Lunch, Main Course, Rice Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rice
• 1 cup Peanuts
• 2 tablespoon Vegetable oil
• 1 medium Onion
• 2 minced Garlic cloves
• 3 tablespoon Soy sauce
• 2 chopped Green onions
• 2 chopped Cilantro
• 4 wedges Lime

Instructions

1. Cook the rice according to package instructions.
2. In a pan, heat vegetable oil over medium heat.
3. Add chopped onions and minced garlic. Sauté until onions are translucent.
4. Add peanuts and stir-fry for 2 minutes.
5. Add cooked rice and soy sauce. Mix well.
6. Cook for an additional 5 minutes, stirring occasionally.
7. Garnish with chopped green onions and cilantro.
8. Serve hot with lime wedges on the side.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.