Peanut Butter Snack Bars

Peanut butter was first introduced as a health food in the early 1900s and quickly gained popularity as a nutritious and delicious ingredient.

This is vegan and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Peanut Butter Snack Bars

Cooking Method: No cooking required Cuisine: American Courses: Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rolled oats
• 1 cup Peanut butter
• ¹⁄₂ cup Honey
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Chia seeds
• ¹⁄₄ cup Mini chocolate chips
• ¹⁄₄ cup Dried cranberries
• ¹⁄₄ cup Shredded coconut

Instructions

1. In a large mixing bowl, combine rolled oats, peanut butter, honey, vanilla extract, salt, chia seeds, mini chocolate chips, dried cranberries, and shredded coconut.
2. Mix well until all the ingredients are evenly combined.
3. Line a square baking dish with parchment paper.
4. Transfer the mixture into the baking dish and press it down firmly to form an even layer.
5. Place the dish in the refrigerator and let it rest for at least 2 hours.
6. Once the bars are firm, remove them from the baking dish and cut into desired shapes.
7. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 17g6%

Sugars 8g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.