Fresh Fruit Pizza

Fresh Fruit Pizza is a popular dessert that originated in the United States in the 1960s. It combines the flavors of a traditional pizza with the freshness of seasonal fruits.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Fresh Fruit Pizza

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr

Servings: 8 Calories: 2000

Best Season: Summer

Ingredients

Servings

• 16 ounce Pizza dough
• 8 ounce Cream cheese
• 2 tablespoon Honey
• 1 teaspoon Vanilla extract
• 2 cup Assorted fresh fruits (strawberries, kiwi, blueberries, etc.)
• 1 tablespoon Honey (for drizzling)

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the pizza dough on a floured surface to desired thickness.
3. Transfer the dough to a baking sheet and bake for 10 minutes or until golden brown.
4. In a mixing bowl, combine cream cheese, honey, and vanilla extract until smooth.
5. Spread the cream cheese mixture evenly over the cooled pizza crust.
6. Arrange the fresh fruits on top of the cream cheese layer.
7. Drizzle honey over the fruits.
8. Chill in the refrigerator for at least 30 minutes before serving.
9. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.