Platain Chips
Plantains are a staple food in many tropical regions and are often used as a substitute for potatoes.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.
Platain Chips
Ingredients
Instructions
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Peel the plantains and slice them into thin rounds.
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Heat the vegetable oil in a frying pan over medium heat.
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Fry the plantain slices in batches until golden brown and crispy, about 2-3 minutes per side.
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Remove the chips from the pan and drain them on a paper towel.
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Sprinkle with salt while still hot.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 21g8%
- Sugars 10g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
