Peanut Butter Banana Ice Cream

Peanut butter banana ice cream is a popular dairy-free alternative to traditional ice cream, and it’s packed with natural sweetness from ripe bananas and a creamy texture from peanut butter.

This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Print Recipe

Easy

Peanut Butter Banana Ice Cream

Cooking Method: Freezing Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 240 min Total Time 4 hrs 10 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 banana Ripe Bananas
• 2 tablespoon Creamy Peanut Butter
• 2 tablespoon Maple Syrup
• 1 teaspoon Vanilla Extract
• ¹⁄₄ cup Unsweetened Almond Milk

Instructions

1. Peel and slice the ripe bananas.
2. Place the banana slices in a single layer on a baking sheet lined with parchment paper.
3. Freeze the banana slices for at least 4 hours or overnight.
4. In a blender or food processor, combine the frozen banana slices, creamy peanut butter, maple syrup, vanilla extract, and unsweetened almond milk.
5. Blend until smooth and creamy.
6. Transfer the mixture to a freezer-safe container and freeze for an additional 2-3 hours to firm up.
7. Serve the peanut butter banana ice cream in bowls or cones.
8. Enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 28g10%

Sugars 16g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.