Arabic Vermicelli Dessert

Arabic Vermicelli Dessert, also known as ‘Seviyan’ or ‘Vermicelli Kheer’, is a popular sweet dish in Arabic cuisine and is often served during festive occasions.

This is vegan recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Arabic Vermicelli Dessert

Cooking Method: Boiling, Simmering Cuisine: Arabic Courses: Dessert, Dinner Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 30 min Total Time 1 hr

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Vermicelli
• 100 gram Sugar
• 2 cup Water
• 1 teaspoon Rose water
• 1 teaspoon Ground cardamom
• 50 gram Chopped pistachios
• 50 gram Chopped almonds
• 50 gram Chopped cashews
• 50 gram Chopped walnuts
• 50 gram Raisins
• 2 tablespoon Ghee

Instructions

1. Heat ghee in a pan and add vermicelli. Stir-fry until golden brown.
2. In a separate pot, bring water to a boil. Add sugar, rose water, and ground cardamom. Stir until sugar dissolves.
3. Add the fried vermicelli to the pot and simmer for 10-15 minutes, or until the vermicelli is cooked and the mixture thickens.
4. Remove from heat and let it rest for 30 minutes.
5. Garnish with chopped nuts and raisins.
6. Serve warm or chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.