Crumble Topping
Crumble toppings originated in Britain and are commonly used to add a delicious crunchy texture to various desserts.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Crumble Topping
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, ground cinnamon, and salt.
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Add the vegan butter or coconut oil to the mixture and use your fingers to rub it in until the mixture resembles coarse crumbs.
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Sprinkle the crumble topping evenly over your desired dessert or fruit filling.
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Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and crispy.
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Remove from the oven and allow it to cool slightly before serving.
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Serve the crumble topping over desserts like apple crisp, fruit pies, or ice cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
