Peanut Butter Banana Cookies

Peanut butter banana cookies are a healthier alternative to traditional cookies, as they are packed with protein from the peanut butter and natural sweetness from the ripe bananas.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Peanut Butter Banana Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Peanut Butter
• 2 mashed Ripe Bananas
• 2 tablespoon Honey
• 1 teaspoon Vanilla Extract
• 2 cup Oats
• ¹⁄₂ teaspoon Baking Powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Chocolate Chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine peanut butter, mashed bananas, honey, and vanilla extract.
3. In a separate bowl, mix oats, baking powder, and salt.
4. Add the dry ingredients to the wet ingredients and mix well.
5. Fold in the chocolate chips.
6. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until golden brown.
8. Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 17g6%

Sugars 9g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.