Pancakes (no egg, no milk? NO PROBLEM!!)
Pancakes have been enjoyed for centuries and are a popular breakfast dish in many cultures around the world.
This is vegan recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Pancakes (no egg, no milk? NO PROBLEM!!)
Ingredients
Instructions
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In a mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt.
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Add water, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
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Heat a non-stick pan over medium heat.
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Pour 1/4 cup of batter onto the pan and spread it into a circle.
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Cook for 2-3 minutes until bubbles form on the surface.
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Flip the pancake and cook for another 2-3 minutes until golden brown.
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Repeat with the remaining batter.
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Serve the pancakes warm with your favorite toppings.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 32g11%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
