Mushroom Skewers

Name: Mushroom Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 300 gram Button mushrooms; 2 teaspoon Olive oil; 2 piece Garlic cloves; 1 teaspoon Fresh thyme; 1 teaspoon Salt; 1 teaspoon Black pepper; 2 teaspoon Lemon juice; 8 piece Wooden skewers

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Mushrooms are a great source of vitamins and minerals. They are low in calories and high in antioxidants.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Mushroom Skewers

Cooking Method: Grilling Cuisine: International Courses: Appetizer, Dinner, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

300 gram Button mushrooms
2 teaspoon Olive oil
2 piece Garlic cloves
1 teaspoon Fresh thyme
1 teaspoon Salt
1 teaspoon Black pepper
2 teaspoon Lemon juice
8 piece Wooden skewers

Instructions

Preheat the grill.
Clean the mushrooms and remove the stems.
In a small bowl, mix olive oil, minced garlic, thyme, salt, black pepper, and lemon juice.
Thread the mushrooms onto the wooden skewers.
Brush the mushroom skewers with the marinade.
Place the skewers on the grill and cook for about 5 minutes on each side, or until the mushrooms are tender.
Remove from the grill and let them rest for 5 minutes.
Serve hot and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 10g4%
Sugars 3g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under grilled Mushrooms Skewers

Mushroom Skewers

Ingredients

Instructions

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