Halloween Easy Kabocha Squash Cookies
Kabocha squash, also known as Japanese pumpkin, is rich in beta-carotene and provides a sweet and nutty flavor to these cookies.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Halloween Easy Kabocha Squash Cookies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Cut the kabocha squash into chunks and steam until tender. Mash the cooked kabocha squash with a fork or blend until smooth.
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In a mixing bowl, combine the mashed kabocha squash with sugar, vegetable oil, and vanilla extract. Mix well.
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In a separate bowl, whisk together all-purpose flour, baking powder, cinnamon, and salt.
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Gradually add the dry ingredients to the kabocha squash mixture, mixing until just combined. Do not overmix.
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Fold in the walnuts.
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Drop spoonfuls of the dough onto a lined baking sheet, leaving space between each cookie.
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Bake for 12-15 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
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Enjoy these delicious Halloween Easy Kabocha Squash Cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 128kcal
- % Daily Value *
- Total Fat 4.8g8%
- Total Carbohydrate 20.2g7%
- Sugars 8.7g
- Protein 2.5g5%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
