Coconut Lemonade

Coconut lemonade is a popular tropical drink that combines the refreshing flavors of coconut and lemon. It is a great way to stay hydrated and cool during hot summer days.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Coconut Lemonade

Cooking Method: Mixing Cuisine: International Courses: Anytime, Beverage, Refreshing Drink Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 2 cup Coconut water
• 1 cup Lemon juice
• 2 tablespoon Sugar
• 1 cup Water
• 1 cup Ice cubes
• to taste for garnish Lemon slices
• to taste for garnish Mint leaves

Instructions

1. In a pitcher, combine coconut water, lemon juice, sugar, and water.
2. Stir until the sugar dissolves.
3. Place the pitcher in the refrigerator and let it rest for 30 minutes.
4. Once chilled, add ice cubes to the pitcher.
5. Stir well.
6. Pour the coconut lemonade into glasses.
7. Garnish with lemon slices and mint leaves.
8. Serve chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 15g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.