Peanut Butter and Banana Cookies

Peanut butter and banana is a classic flavor combination that became popular in the United States after being enjoyed by Elvis Presley.

This is vegan recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Peanut Butter and Banana Cookies

Cooking Method: Baking Cuisine: American Courses: Dessert, Snack Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Peanut butter
• 2 medium Ripe bananas
• 2 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• 2 cup Rolled oats
• 1 cup Whole wheat flour
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Dark chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mash the ripe bananas.
3. Add the peanut butter, maple syrup, and vanilla extract to the bowl. Mix well.
4. In a separate bowl, combine the rolled oats, whole wheat flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
6. Fold in the dark chocolate chips.
7. Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
10. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 175kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 22g8%

Sugars 11g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.