Smoky Whipped Rutabaga
Rutabaga is a root vegetable that is a cross between a turnip and a cabbage.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Smoky Whipped Rutabaga
Ingredients
Instructions
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Peel and dice the rutabaga.
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In a large pot, bring the vegetable broth to a boil.
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Add the diced rutabaga to the boiling broth and cook until tender, about 15-20 minutes.
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Drain the cooked rutabaga and transfer it to a mixing bowl.
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Add the olive oil, smoked paprika, garlic powder, salt, and black pepper to the rutabaga.
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Use an electric mixer or a potato masher to whip the rutabaga until smooth and creamy.
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Taste and adjust the seasonings if needed.
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Let the whipped rutabaga rest for 5 minutes.
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Serve the smoky whipped rutabaga garnished with chopped parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
