Egg/Gluten/Milk/Oil-Free Puff Ball Cookies

Puff ball cookies are a healthier alternative to traditional cookies as they are made without eggs, gluten, milk, and oil.

This is vegan and gluten free recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Egg/Gluten/Milk/Oil-Free Puff Ball Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Applesauce
• 0.5 cup Maple syrup
• 1 teaspoon Vanilla extract
• 0.5 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the all-purpose flour, baking powder, and salt.
3. Add the applesauce, maple syrup, and vanilla extract to the dry ingredients. Mix well until a dough forms.
4. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 10-12 minutes, or until the cookies are golden brown.
6. Remove from the oven and let them cool for a few minutes.
7. Roll the cookies in powdered sugar while they are still warm.
8. Allow the cookies to cool completely before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 17g6%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.