Peach Dumplings

Peach dumplings are a popular dessert in many cultures and are often served with a scoop of vanilla ice cream for an extra indulgence.

This is vegan recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Peach Dumplings

Cooking Method: Steaming Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 10 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Summer

Ingredients

Servings

• 4 piece Ripe peaches
• 1 cup All-purpose flour
• 1.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 2 tablespoon Sugar
• 2 tablespoon Vegetable oil
• 0.5 cup Water
• 1 teaspoon Cinnamon
• 4 tablespoon Maple syrup

Instructions

1. Start by peeling the peaches and removing the pits.
2. In a mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar.
3. Gradually add the vegetable oil and water to the dry ingredients, mixing until a smooth dough forms.
4. Divide the dough into 4 equal portions.
5. Take each portion of dough and flatten it into a circle.
6. Place a peach in the center of each dough circle and sprinkle with cinnamon.
7. Fold the edges of the dough over the peach, sealing it completely.
8. Place the dumplings in a steamer and steam for about 15-20 minutes, or until the dough is cooked through.
9. Remove the dumplings from the steamer and let them rest for 10 minutes.
10. Serve the peach dumplings drizzled with maple syrup.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 45g15%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.