Cucumber Nachos

Cucumber nachos are a healthy and refreshing alternative to traditional nachos, providing a satisfying crunch without the guilt.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Cucumber Nachos

Cooking Method: No cooking required Cuisine: Latin American, Mexican Courses: Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 320

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 medium Cucumber
• 1 cup Cherry Tomatoes
• 1 small Red Onion
• 1 medium Jalapeno
• 1 bunch Fresh Cilantro
• 1 juice Lime
• 1 ripe Avocado
• 1 teaspoon Salt
• 1 teaspoon Ground Cumin
• 1 teaspoon Ground Paprika
• 1 teaspoon Ground Black Pepper

Instructions

1. Slice the cucumber into thin round slices.
2. Dice the cherry tomatoes, red onion, jalapeno, and cilantro.
3. In a bowl, mix the diced cherry tomatoes, red onion, jalapeno, cilantro, lime juice, salt, ground cumin, ground paprika, and ground black pepper.
4. Place the cucumber slices on a serving platter.
5. Spoon the tomato mixture onto each cucumber slice.
6. Cut the avocado into thin slices and place them on top of the tomato mixture.
7. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 7g3%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.