Easy 5 Minute Allergy Friendly Fruit Cake
Fruit cakes have been enjoyed for centuries and are often associated with celebrations and holidays.
This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Easy 5 Minute Allergy Friendly Fruit Cake
Ingredients
Instructions
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In a mixing bowl, combine the dried fruits, gluten-free flour, almond flour, baking powder, cinnamon, and nutmeg.
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In a separate bowl, mix together the maple syrup, coconut oil, vanilla extract, and almond milk.
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Pour the wet ingredients into the dry ingredients and stir until well combined.
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Let the mixture rest for 60 minutes to allow the dried fruits to soften.
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Line a cake tin with parchment paper and pour the mixture into the tin.
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Optional: Sprinkle chopped nuts on top.
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Place the tin in the refrigerator and let the cake set for at least 4 hours or overnight.
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Once set, remove from the tin and slice into servings.
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Enjoy your Easy 5 Minute Allergy Friendly Fruit Cake!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
