PBJ Balls

PBJ Balls are a convenient and portable twist on the classic peanut butter and jelly sandwich. They are a great source of energy and can be easily customized with different types of nut butter and jelly flavors.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Print Recipe

Easy

PBJ Balls

Cooking Method: No-Bake Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 tablespoon Peanut Butter
• 1 tablespoon Jelly
• 1.5 cup Oats
• 2 tablespoon Honey
• 1 teaspoon Vanilla Extract
• 2 tablespoon Ground Flaxseed
• 0.5 cup Shredded Coconut

Instructions

1. In a large mixing bowl, combine all the ingredients.
2. Mix well until everything is evenly incorporated.
3. Place the mixture in the refrigerator for 30 minutes to firm up.
4. Once firm, take small portions of the mixture and roll them into balls.
5. Roll each ball in shredded coconut to coat.
6. Place the PBJ balls in an airtight container and refrigerate until ready to serve.
7. Enjoy as a snack or dessert!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 18g6%

Sugars 10g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.