Pumpkin Coconut Bread

Pumpkin Coconut Bread is a popular fall treat that combines the flavors of pumpkin and coconut, creating a moist and flavorful bread that is perfect for breakfast or as a snack.

This is vegan recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Pumpkin Coconut Bread

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Breakfast, Snack Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 8 Calories: 2000

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin puree
• 1 cup Coconut milk
• ¹⁄₂ cup Vegetable oil
• 1 cup Sugar
• 2 Eggs
• 1 teaspoon Vanilla extract
• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Nutmeg
• ¹⁄₄ teaspoon Cloves
• ¹⁄₂ cup Shredded coconut

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
2. In a large bowl, whisk together the pumpkin puree, coconut milk, vegetable oil, sugar, eggs, and vanilla extract.
3. In a separate bowl, combine the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the shredded coconut.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
9. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.