Roasted Tomato & Olive Bruschetta
Bruschetta originated in Italy and is traditionally served as an antipasto (appetizer) or snack.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Roasted Tomato & Olive Bruschetta
Ingredients
Instructions
-
Preheat the oven to 400°F (200°C).
-
Cut the tomatoes into halves and place them on a baking sheet. Drizzle with olive oil, balsamic vinegar, salt, and pepper. Roast for 20 minutes.
-
In the meantime, slice the baguette into diagonal pieces. Toast them in a toaster or under the broiler until crispy.
-
Remove the roasted tomatoes from the oven and let them cool slightly. Chop them into small pieces.
-
In a bowl, combine the chopped tomatoes, sliced black olives, minced garlic, torn basil leaves, and additional olive oil. Mix well.
-
Spread the tomato and olive mixture onto the toasted baguette slices.
-
Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
