Paul Rodriguez’s Honey Cabbage Salad
Cabbage is a rich source of vitamin C and antioxidants, making this salad not only delicious but also nutritious!
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Paul Rodriguez’s Honey Cabbage Salad
Ingredients
Instructions
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Shred the cabbage, grate the carrots, and thinly slice the red bell pepper.
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In a large mixing bowl, combine the cabbage, carrots, red bell pepper, green onions, and cilantro.
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In a small bowl, whisk together the honey, lime juice, olive oil, salt, and black pepper.
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Pour the dressing over the cabbage mixture and toss well to combine.
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Let the salad rest in the refrigerator for at least 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
