Pasta with Wilted Greens And Cashew Sauce
Cashews are not actually nuts, but seeds of the cashew apple.
This is vegan and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Pasta with Wilted Greens And Cashew Sauce
Ingredients
Instructions
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Cook the pasta according to package instructions. Drain and set aside.
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In a blender, combine cashews, garlic, lemon juice, salt, and black pepper. Blend until smooth.
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Heat olive oil in a pan over medium heat. Add the greens and sauté until wilted.
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Add the cooked pasta to the pan and pour the cashew sauce over it. Mix well to coat the pasta.
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Cook for an additional 2-3 minutes, until heated through.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 38g13%
- Sugars 4g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
