Egg-Free, Quick-Bake Rice Flour Bread in a Bread Machine

Rice flour bread is a popular gluten-free alternative to traditional wheat bread, and it can be enjoyed by people with gluten sensitivities or celiac disease.

This is vegan and gluten free recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Egg-Free, Quick-Bake Rice Flour Bread in a Bread Machine

Cooking Method: Baking Cuisine: Global Courses: Bread, Breakfast, Gluten free, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 90 min Rest Time 30 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rice Flour
• 1 cup Tapioca Starch
• 2 teaspoon Baking Powder
• 1 teaspoon Salt
• 2 tablespoon Sugar
• 2 tablespoon Vegetable Oil
• 1 cup Almond Milk
• 1 tablespoon Apple Cider Vinegar

Instructions

1. In a large bowl, mix together rice flour, tapioca starch, baking powder, salt, and sugar.
2. In a separate bowl, combine vegetable oil, almond milk, and apple cider vinegar.
3. Pour the wet ingredients into the dry ingredients and mix until well combined.
4. Transfer the mixture into a bread machine and select the quick-bake setting.
5. Start the bread machine and let it bake for 90 minutes.
6. Once the bread is done, remove it from the machine and let it rest for 30 minutes before slicing.
7. Enjoy your egg-free, quick-bake rice flour bread!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 28g10%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.