Pasta with Fried Lemons and Chile Flakes
Fried lemons add a unique citrusy flavor and a hint of sweetness to the pasta dish.
This is vegan and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Pasta with Fried Lemons and Chile Flakes
Ingredients
Instructions
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Cook the pasta according to package instructions. Drain and set aside.
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Slice the lemons and remove any seeds.
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Heat olive oil in a frying pan over medium heat. Add the lemon slices and fry for 2-3 minutes on each side until they turn golden brown.
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Add garlic and chile flakes to the pan and cook for another minute.
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Add the cooked pasta to the pan and toss well to coat with the lemon and garlic mixture.
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Season with salt and black pepper.
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Remove from heat and sprinkle with fresh parsley.
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Let it rest for 5 minutes before serving.
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Enjoy your Pasta with Fried Lemons and Chile Flakes!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 50g17%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
