Leftover Vegetable Noodle Stew

Noodle soups have been enjoyed in various cultures for centuries, and they are a great way to use up leftover vegetables!

This is vegan and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Leftover Vegetable Noodle Stew

Cooking Method: Boiling, Simmering Cuisine: International Courses: Dinner, Lunch, Main Dish, Soup Recipe Keys: High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Leftover vegetables
• 8 ounce Noodles
• 4 cup Vegetable broth
• 1 medium Onion
• 2 clove Garlic
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 teaspoon Paprika
• 1 piece Bay leaf
• 2 tablespoon Fresh parsley

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, and sauté until fragrant.
2. Add leftover vegetables, vegetable broth, salt, pepper, paprika, and bay leaf. Bring to a boil.
3. Reduce heat and simmer for 15 minutes.
4. Meanwhile, cook noodles according to package instructions. Drain and set aside.
5. Remove the bay leaf from the stew and stir in cooked noodles.
6. Let the stew rest for 5 minutes.
7. Serve hot, garnished with fresh parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 40g14%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.