Parsley Potatoes
Parsley is rich in vitamins A, C, and K, and adds a fresh and vibrant flavor to the dish.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Parsley Potatoes
Ingredients
Instructions
-
Peel and cut the potatoes into bite-sized pieces.
-
Boil the potatoes in salted water until tender.
-
Drain the potatoes and let them cool slightly.
-
In a bowl, combine the potatoes, fresh parsley, olive oil, salt, and black pepper.
-
Toss gently to coat the potatoes with the seasoning.
-
Let the flavors meld for about 5 minutes.
-
Serve the parsley potatoes as a side dish with your main course.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
