Paraguayan Mandioca Salad
Mandioca, also known as yucca or cassava, is a staple food in Paraguay and many other South American countries.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Paraguayan Mandioca Salad
Ingredients
Instructions
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Peel and cut the mandioca into bite-sized pieces. Boil in salted water until tender.
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Drain the cooked mandioca and let it cool.
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In a bowl, combine the tomatoes, onion, bell pepper, and cilantro.
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Add the cooked mandioca to the bowl.
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In a separate small bowl, whisk together lime juice, olive oil, salt, and pepper.
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Pour the dressing over the salad and toss gently to combine.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
