Pan Seared Sweet Potatoes
Sweet potatoes are a great source of dietary fiber and are rich in vitamins A and C.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Pan Seared Sweet Potatoes
Ingredients
Instructions
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Peel and slice the sweet potatoes.
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Heat olive oil in a pan over medium heat.
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Add the sweet potatoes and season with salt and black pepper.
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Cook for 8-10 minutes on each side until golden brown and crispy.
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Remove from heat and let rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 26g9%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
