Tomato Salad with Avocado and Onion
Tomatoes are technically a fruit, but they are commonly used as a vegetable in cooking.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Tomato Salad with Avocado and Onion
Ingredients
Instructions
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Slice the tomatoes and avocado.
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Thinly slice the red onion.
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In a large bowl, combine the tomatoes, avocado, and red onion.
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In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
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Pour the dressing over the tomato mixture and toss gently to combine.
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Garnish with fresh basil leaves.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 10g4%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
