Fiesta Chopped Salad

The Fiesta Chopped Salad is a popular dish in Mexican cuisine, known for its vibrant colors and refreshing flavors. It is a perfect choice for a healthy and satisfying meal.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

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Easy

Fiesta Chopped Salad

Cooking Method: Chopping, Mixing Cuisine: American, Mexican Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 2 cup Romaine lettuce
• 1 cup Cherry tomatoes
• 1 cup Corn kernels
• 1 cup Black beans
• 1 cup Red bell pepper
• 0.5 cup Red onion
• 1 unit Avocado
• 2 tablespoon Cilantro
• 2 tablespoon Lime juice
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.5 cup Tortilla chips

Instructions

1. In a large bowl, combine romaine lettuce, cherry tomatoes, corn kernels, black beans, red bell pepper, red onion, avocado, and cilantro.
2. In a small bowl, whisk together lime juice, olive oil, and salt.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve the salad topped with crushed tortilla chips.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 21g8%

Sugars 5g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.