Paleo Pancakes with Pureed Strawberries

Paleo pancakes are a popular choice for those following a paleo diet, as they are made without grains or dairy.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Paleo Pancakes with Pureed Strawberries

Cooking Method: Frying Cuisine: American Courses: Breakfast, Brunch Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Almond flour
• 2 tablespoon Coconut flour
• 1 teaspoon Baking powder
• 1 pinch Salt
• 2 large Eggs
• 1 cup Almond milk
• 1 teaspoon Vanilla extract
• 1 tablespoon Coconut oil
• 1 cup Strawberries
• 2 tablespoon Honey

Instructions

1. In a large bowl, mix together almond flour, coconut flour, baking powder, and salt.
2. In a separate bowl, whisk together eggs, almond milk, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until well combined.
4. Heat coconut oil in a non-stick skillet over medium heat.
5. Spoon the batter onto the skillet to form pancakes. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
6. In a blender, puree strawberries and honey until smooth.
7. Serve the pancakes with the pureed strawberries on top.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.