Cedar Planked Spuds
Cooking potatoes on a cedar plank infuses them with a smoky flavor and makes them extra delicious!
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cedar Planked Spuds
Ingredients
Instructions
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Soak the cedar plank in water for at least 1 hour.
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Preheat the grill to medium heat.
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Slice the potatoes into 1/2-inch thick rounds.
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In a bowl, mix together olive oil, salt, black pepper, garlic powder, fresh dill, and lemon zest.
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Brush the cedar plank with olive oil.
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Arrange the potato slices on the cedar plank.
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Brush the potato slices with the olive oil mixture.
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Place the cedar plank on the grill and cover.
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Cook for 30-40 minutes, or until the potatoes are tender and lightly browned.
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Remove the cedar plank from the grill and let it rest for 5 minutes.
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Serve the cedar planked spuds hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
