Fried Oyster Mushroom With Orange Sauce

Oyster mushrooms are named for their resemblance to oysters in both color and shape. They are a popular choice for vegetarians and vegans due to their meaty texture and umami flavor.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Fried Oyster Mushroom With Orange Sauce

Cooking Method: Frying Cuisine: Asian, Fusion Courses: Appetizer, Dinner, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Oyster mushrooms
• 1 cup Orange juice
• 2 tablespoon Soy sauce
• 1 tablespoon Cornstarch
• 2 tablespoon Vegetable oil
• 2 clove Garlic
• 1 teaspoon Ginger
• 2 stalk Green onions
• 1 teaspoon Orange zest
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. In a small bowl, mix orange juice, soy sauce, cornstarch, and orange zest to make the sauce.
2. Heat vegetable oil in a pan over medium heat.
3. Add garlic, ginger, and green onions to the pan and sauté for 1-2 minutes.
4. Add oyster mushrooms to the pan and cook for 5-7 minutes until they become golden brown.
5. Pour the sauce mixture into the pan and stir well.
6. Cook for an additional 2-3 minutes until the sauce thickens.
7. Season with salt and black pepper.
8. Serve the fried oyster mushrooms with orange sauce hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 22g8%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.