Mayo-Free Potato Salad

Mayo-Free Potato Salad is a healthier alternative to traditional potato salad, as it uses a flavorful dressing without mayonnaise.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Mayo-Free Potato Salad

Cooking Method: Boiling Cuisine: American Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 small Red onion
• 2 stalk Celery stalks
• 2 tablespoon Fresh dill
• 2 teaspoon Dijon mustard
• 1 tablespoon Apple cider vinegar
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Boil the potatoes until tender. Drain and let cool.
2. In a large bowl, combine the diced red onion, sliced celery, chopped fresh dill, Dijon mustard, apple cider vinegar, olive oil, salt, and black pepper.
3. Cut the cooled potatoes into bite-sized pieces and add them to the bowl. Gently toss to combine.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 27g9%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.