Overnight Crock Pot Oatmeal

Oatmeal is a popular breakfast dish that is not only tasty but also packed with fiber, vitamins, and minerals. It is known to provide long-lasting energy and help maintain a healthy digestive system.

This is vegan and gluten free recipe. Dish can be prepared in 850 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Print Recipe

Easy

Overnight Crock Pot Oatmeal

Cooking Method: Slow cooking Cuisine: International Courses: Breakfast Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 360 min Rest Time 480 min Total Time 14 hrs 10 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Rolled oats
• 2 cup Almond milk
• 2 tablespoon Maple syrup
• 2 tablespoon Chia seeds
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 1 pinch Salt
• 1 cup Fresh berries
• 2 tablespoon Nuts

Instructions

1. In a crock pot, combine the rolled oats, almond milk, maple syrup, chia seeds, vanilla extract, cinnamon, and salt.
2. Stir well to combine all the ingredients.
3. Set the crock pot to low heat and cook for 6-8 hours or overnight.
4. In the morning, give the oatmeal a good stir.
5. Serve the oatmeal in bowls and top with fresh berries and nuts.
6. Enjoy a delicious and nutritious breakfast!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 40g14%

Sugars 8g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.