Oven Roasted Cauliflower
Cauliflower is a member of the cruciferous vegetable family, which also includes broccoli, kale, and cabbage.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Oven Roasted Cauliflower
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the cauliflower head into florets.
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In a large bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, salt, and black pepper.
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Spread the cauliflower on a baking sheet in a single layer.
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Roast in the preheated oven for 25-30 minutes, or until the cauliflower is golden brown and tender.
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Remove from the oven and let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 100kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 9g3%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
