Cauliflower and Broccoli With Roasted Garlic

Cauliflower and broccoli belong to the same family of vegetables, Brassicaceae, and are packed with nutrients like vitamin C, vitamin K, and fiber.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Cauliflower and Broccoli With Roasted Garlic

Cooking Method: Roasting Cuisine: International Courses: Dinner, Lunch, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Cauliflower
• 500 gram Broccoli
• 4 clove Garlic
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the cauliflower and broccoli into florets.
3. Place the florets on a baking sheet.
4. Drizzle with olive oil and sprinkle with salt and black pepper.
5. Toss to coat evenly.
6. Cut the top off the garlic bulb to expose the cloves.
7. Place the garlic bulb on the baking sheet with the florets.
8. Roast in the oven for 25 minutes, or until the vegetables are tender and lightly browned.
9. Remove from the oven and let it rest for 5 minutes.
10. Squeeze the roasted garlic cloves out of their skins and toss with the roasted vegetables.
11. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.