Hawaiian Ice Cream

Hawaiian Ice Cream, also known as ‘Pineapple Coconut Ice Cream’, is a popular tropical dessert that combines the flavors of pineapple and coconut, creating a refreshing and creamy treat.

This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Hawaiian Ice Cream

Cooking Method: Freezing Cuisine: Hawaiian, Tropical Courses: Dessert, Frozen Treat Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 240 min Total Time 4 hrs 10 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Frozen Pineapple Chunks
• 1 cup Coconut Milk
• 2 tablespoon Agave Syrup
• 1 teaspoon Vanilla Extract

Instructions

1. In a blender, combine frozen pineapple chunks, coconut milk, agave syrup, and vanilla extract.
2. Blend until smooth.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
4. Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours.
5. Serve the Hawaiian Ice Cream chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.