Oven Potatoes

Potatoes are one of the most widely consumed and versatile vegetables in the world. They originated in the Andes region of South America and were introduced to Europe by Spanish explorers in the 16th century.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Oven Potatoes

Cooking Method: Baking Cuisine: International Courses: Any, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 40 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 4 teaspoon Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Fresh parsley

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and scrub the potatoes, then cut them into bite-sized pieces.
3. In a large bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper.
4. Add the potatoes to the bowl and toss until they are evenly coated with the oil and seasonings.
5. Transfer the potatoes to a baking sheet and spread them out in a single layer.
6. Bake in the preheated oven for 35-40 minutes, or until the potatoes are golden brown and crispy.
7. Remove from the oven and let them rest for 5 minutes.
8. Sprinkle with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 37g13%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.