Balsamic Glazed Brussels Sprouts
Brussels sprouts are a member of the cabbage family and are packed with vitamins and minerals.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Balsamic Glazed Brussels Sprouts
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Trim the ends of the Brussels sprouts and cut them in half.
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In a large bowl, toss the Brussels sprouts with olive oil, salt, and black pepper.
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Spread the Brussels sprouts on a baking sheet in a single layer.
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Roast in the preheated oven for 15 minutes.
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In a small saucepan, combine balsamic vinegar and honey.
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Cook over medium heat until the mixture thickens and reduces by half.
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Remove the Brussels sprouts from the oven and drizzle the balsamic glaze over them.
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Return to the oven and roast for an additional 5 minutes.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
