Peanut Butter Oatmeal Cookie Dough Balls

Peanut butter oatmeal cookie dough balls are a healthier alternative to traditional cookie dough, as they are made without eggs and are safe to eat raw.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Peanut Butter Oatmeal Cookie Dough Balls

Cooking Method: No-Bake Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Creamy Peanut Butter
• 3 tablespoon Maple Syrup
• 1 teaspoon Vanilla Extract
• 1.5 cup Rolled Oats
• 2 tablespoon Ground Flaxseed
• 0.5 cup Mini Chocolate Chips
• 0.25 cup Chopped Peanuts

Instructions

1. In a large bowl, mix together the creamy peanut butter, maple syrup, and vanilla extract until well combined.
2. Add the rolled oats, ground flaxseed, mini chocolate chips, and chopped peanuts to the bowl. Stir until all ingredients are evenly distributed.
3. Place the dough in the refrigerator for 30 minutes to allow it to firm up.
4. Once chilled, use your hands to roll the dough into small balls, about 1 inch in diameter.
5. Store the peanut butter oatmeal cookie dough balls in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 8g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.