Our Golden Ratio ~ Delicious & Authentic Chilled Chinese-style Noodles

Chilled Chinese-style noodles are a popular dish in China, especially during the hot summer months. They are refreshing, flavorful, and perfect for cooling down on a hot day.

This is vegan and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Our Golden Ratio ~ Delicious & Authentic Chilled Chinese-style Noodles

Cooking Method: Boiling Cuisine: Chinese Courses: Cold Dish, Lunch, Main Course Recipe Keys: High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 5 min Rest Time 30 min Total Time 50 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Noodles
• 1 piece Cucumber
• 1 piece Carrot
• 2 stalk Green onions
• 2 clove Garlic
• 2 teaspoon Sesame oil
• 2 tablespoon Soy sauce
• 1 tablespoon Rice vinegar
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 1 teaspoon Chili oil
• 1 teaspoon Toasted sesame seeds

Instructions

1. Cook the noodles according to the package instructions. Drain and rinse with cold water.
2. Julienne the cucumber, carrot, and green onions.
3. In a small bowl, mix together the garlic, sesame oil, soy sauce, rice vinegar, sugar, salt, and chili oil.
4. In a large bowl, combine the cooked noodles, julienned vegetables, and the sauce mixture. Toss well to coat.
5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve the chilled noodles garnished with toasted sesame seeds.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 65g22%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.