Roasted red pepper dip
Roasted red peppers are rich in vitamins A and C, as well as antioxidants.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Roasted red pepper dip
Ingredients
Instructions
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Preheat the oven to 450°F (230°C).
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Place the red bell peppers on a baking sheet and roast them in the oven for about 20 minutes, or until the skins are charred.
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Remove the peppers from the oven and let them cool. Once cool, remove the charred skins, seeds, and stems.
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In a blender or food processor, combine the roasted red peppers, garlic cloves, tahini, lemon juice, olive oil, ground cumin, salt, and black pepper.
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Blend until smooth and creamy.
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Transfer the dip to a serving bowl and refrigerate for at least 1 hour before serving.
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Serve with pita bread, crackers, or fresh vegetables.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 100kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 6g2%
- Sugars 3g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
